Paprika

Paprika peppers are also known as pimento peppers or sweet red peppers and is a staple spice for any cook. Relished for its vibrant color and mildly pungent, earthy, peppery/sweet flavor, paprika is called for in many Cajun and Creole soups and stews as well as the base for many spice blends and rubs. Paprika is good with cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables and cottage cheese. Paprika works well in combination with Allspice, Caraway, Cardamom, Garlic, Ginger, Oregano, Parsley, Pepper, Rosemary and Turmeric.