Cooking is essential to living a healthy life. Expanding your cooking skills and sharing your knowledge benefits you and your family, friends, neighbors, coworkers, and community.
Come enjoy a few hours learning techniques, sharing stories, and perhaps making new friends.
Adult beverages can be consumed at these events. BYOB and ICEE machine available for rent.
Contact at 785-806-3025 for private class or rental information.
Don’t be Chicken!
Wednesday, February 8th
6:00 pm – 7:30 pm
If you’re looking for some fresh ideas for chicken, look no further! We’ll show you a few dishes, both an app and a main, to add to your repertoire that are sure to impress. Come let Chef Tally teach you his tricks to making delicious chicken!
Introduction to Sous Vide Cooking
Saturday, February 18th
3:00 pm – 4:30 pm
Intrigued by sous vide cookery but not sure if you want to take the plunge? In this introductory class, we’ll talk about the basics of sous vide cooking, from the general concepts to putting it into action with a few tried-and-true recipes. Whether you’re cooking for just yourself, a crowd, or doing a little meal prep, this versatile technique is both style and substance.
Brisket/ Corned Beef/ Pastrami
Saturday, March 4th
3:00pm – 4:30 pm
One cut of meat that can be turned into so many sumptuous forms! Lets learn how to corn/brine your beef and how to make it into pastrami. You will be ready to make your own just in time for St. Patricks Day!
Secret Ingredients
Saturday, March 25th
3:00pm – 4:30 pm
Let’s have a conversation about secret ingredients. Looking for some simple ways to zshush up your cooking or add little pops of interest here or there? What makes some recipes taste more authentic? We’ve got some ideas for simple additions to your dishes that will delight and surprise you… and a few that will leave you guessing!