Jalapeno Flakes

Native to Mexico, the Jalapeno is a member of the species Capsicum annuum and is widely considered to be the most recognized chile in the US.  It is named after the town of Xalapa (sometimes spelled as Jalapa) in the Mexican state of Veracruz.

Jalapeno Flakes can be used in chili, corn bread, salsa, sauces, spice blends, stews, taco meat or sprinkled over chicken, eggs, pork chops and of course pizza!