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Fleur de Sel

Fleur de Sel has become iconic in gourmet food hand harvested from the Guérande region of France using traditional wooden tools.  Fleur de Sel is the one of the most widely used and widely demanded artisal salts in the world. The delicate flavor and fluffy, moist texture make it a great finishing salt for both savory and sweet dishes, whether you’re topping salads, salted caramels or baked goods.

 

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