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Fancy French Lavender

Lavender has an intense, spicy and sweetly floral aroma with mint and lemon undertones. The taste has a touch of camphor with a hint of bitterness.
Culinary Lavender flowers are found in dessert recipes, but is also a spectacular addition to savory foods. Lavender, like rosemary, adds a robust flavor to roasted meats and is particularly good with chicken, lamb, pheasant and rabbit.

Lavender works well in combination with marjoram, Mediterranean oregano, parsley, rosemary, savory and thyme. Lavender sugar is a great way to enjoy berries.

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