Chives blend with practically any dish and their bright green color adds to the visual presentation. Sophisticated freeze drying processes allow chives to retain their color, texture and freshness best. Closely related to the onion, chives provide an easy and colorful way to add a light onion touch to a large variety of dishes.

Use dried chives as a garnish for baked potatoes, sauces and soups. The flavor of dried chives goes particularly well with eggs and are popular in omelets, potato dishes, vinegars, salads, cream cheese, herb butters, cream and tomato sauces.

Chives work well in combination with basil, cilantro, fennel seed, paprika, parsley and tarragon.