Caraway Seed

Caraway seeds have a pleasantly sweet but slightly biting flavor and a spicy aroma with a flavor similar to a blend of dill and anise-sweet but faintly sharp.

 

Works well in combination with coriander, garlic and parsley. Caraway seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot and potato dishes. pickle blends, harissa and sauerkraut blends.

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