Artisan Bread and Chicago Style Pizza
February 12th, Wednesday, 6:00pm
Would you like to churn out amazing artisan bread or impress your friends with Chicago-style pizza, but you don’t know where to start? It’s easier than you think (take it from a chemist, it’s not rocket science)! In this class Holly O’Neill will cover some simple recipes and techniques to make artisan bread and classic Chicago-style pizza crust with not much fuss (gluten free recipe also included)! You don’t even need an industrial mixer for any of these recipes.
Adult beverages can be consumed at this event, BYOB
Cost of Class: $30