This is a family favorite. This recipe combines flavors to make your holiday turkey or even your everyday bird something special. The perfect balance of savory, salty, and sweet notes are sure to please.
Boil with water or cider, cool, then brine away! Use this brine all year round to make any poulty juicy and tasty. It makes any bird special!
sea salt, brown sugar, pepper, allspice, crystalized ginger