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Rosemary

Rosemary is the dried leaves of the evergreen Rosmarinus officinalis. The slender, slightly curved leaves resemble miniature curved pine needles. Rosemary's taste is a bit cooling, woody, minty, and somewhat balsamic, with a strong aroma it is also warm and a little peppery.


Works well in combination with bay leaves, chives, garlic, oregano, parsley, sage and thyme.

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