Olive Oil & Vinegar 101

March 25th, Wednesday 6:00pm
Curious about olive oil and vinegar?  Wonder how to use it in your kitchen?  We'll discuss all about olive oil and vinegars - how they look, smell, and taste. You’ll learn where they’re grown and how they are produced, graded, and evaluated.  You'll learn how to buy, store, and use these delightful liquids in your healthy and delicious diet.  We've got some tasty ideas on how to use them every day.  
Adult beverages can be consumed at this event, BYOB
Cost of Class:  $20