Minced Onion

Dehydrating onions removes the liquid while allowing the strong flavor to remain. Our Minced Dried Onions are grown in the USA. They are perfect to use in recipes and dishes that contain liquid - soups, sour cream dips and dressings, omelets, meat loafs, hamburgers, stews, etc.

To rehydrate your onions just soak them in cold water for 15 to 20 minutes and then drain any excess water.