Garlic's flavor and aroma are permeating and add incomparable flavor to a dish. Garlic (Allium sativum) is from the Alliaceae family like its close relatives chives, leek, and onions.
Garlic can be found in practically every type of cuisine. Garlic granules can be used to help minimize the use of table salt. Nearly any recipe that calls for salt will taste just fine if granulated garlic is used instead.
When you are looking for garlic flavor and texture, then garlic flakes should be your choice. When cooking with liquids flakes are perfect to be added directly to dishes like chili, soups, stews, casseroles, dressings, gravies, sauces and marinades, pickles, and dressings.