Garlic, when dried and minced, becomes mellow with a more rounded flavor. Use Minced Garlic to elevate any recipe by adding warmth and depth to everything from tomatoes to and soup to dressing to and stew. It plays a major roll in any well stocked kitchen and can be found in practically every type of cuisine. When you are looking for garlic flavor and texture, Minced Garlice fits the bill. They are the perfect choice when cooking with liquids such as chili, soups, stews, casseroles, dressings, gravies, sauces and marinades, pickles, and dressings. One teaspoon equals one clove of fresh garlic.