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Korean Chile Flakes

Korean Chili Flakes are used to provide the flavorful heat in Kimchi and several salad-scallion recipes.  Our Korean Chili Flakes have a wonderful sweet taste and come in around a 1,000 - 2,500 on the Scoville heat unit scale.  Also call “gochugaru” and look similar to the crushed red pepper flakes.  Korean Chili Flakes don't have seeds so they don’t pack the same heat intensity as red pepper flakes do.

They are great on eggs, pasta, pizza, and add another layer of flavor to your favor rub.  

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