Kala Namak Salt
Kala namak, also known as Indian black salt, is a bold and unforgettable salt. It is mineral heavy and highly prized salt from Northern India.
The flavor is unique – it’s eggy and sulfury. Vegans and vegetarians appreciate the umami flavor this salt provides, but everyone can enjoy this salt. It is terrific with beans, potatoes, tofu, egg dishes, salad dressings, and sauces. A little of this salt goes a long way, the flavor of kala namak is strong and more intense in comparison to other salts.