Jerk is a style of cooking tive to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This Caribbean blend transports you to the Caribbean.
Our Jerk seasoning is wonderful when applied to pork, chicken, fish, shrimp, shellfish, beef, sausage, lamb, and tofu. This is a dry Jamaican Jerk seasoning can be used on just about anything!
onion, thyme, allspice, pepper, cinnamon, sea salt