Our Italian Seasoning starts with a generous amount of sweet base and we add Meiiterranean oregano, thyme, rosemary, and sage until the taste is just right - sweet and simple layers. The best addtion your tomatoe base ever had.
Along with use in classical Italian cuisines like pizza, bruschetta, lasagna, etc., give our Italian Seasoning a try on lamb, pork, poultry, fish, or beef. It is a great addition topping off a sandwiches or any salad.
basil, oregano, thyme, marjoram, rosemary, sage