Hungarian Paprika

Hungarian paprika is made from chiles that are harvested, sorted, and ground to create a wonderful spice that is wonderfully rich, sweet, and flavorful that range in pungency and heat.  This Hungarian Paprika is grown in Hungary and is on the sweeter end of the range, rated a 250 - 500 SHU (Scoville Heat Units).   Hungarian Paprika is often found in casseroles, white cheeses, chili, egg dishes, marinades, rubs, salads, stews and it also goes well with most vegetables, pork and rice dishes. Paprika works well in combition with allspice, caraway, cardamom, garlic, oregano, pepper and turmeric.