Herbes de Provence
Herbes de Provence is a blend of dried herbs that are grown in Provence region of France. This tradition blend was created by rural cooks, who elevated peasant cooking to true works of art. Enjoy this classic and bring simple pleasure to your dishes.
Herbes de Provence is especially good mixed with olive oil to coat chicken, fish, beef or pork tenderloin, tomatoes or chunks of potato for roasting. Liven up your pizza sauce or sprinkled over game or kabobs before roasting.
thyme, summer savory, basil, marjoram, tarragon, rosemary, fennel, lavender