A staple ingredient in North African cuisine, Harissa has steadily gained popularity worldwide. Rich with notes of chiles, coriander, cumin, garlic and mint, our salt free blend enhances food with a complex flavor and mild kick.
Our Harissa is salt free and so versatile. Traditionally, it’s used on kebabs, stews, soups, salads, vegetables, couscous, rice and cooked meats like lamb, beef or chicken. Try it in pasta, pizza and sandwiches or as a rub for chicken or steak. It's up to you.
paprika, coriander, cumin, smoked paprika, cayenne, garlic, peppermint, red pepper flakes, cinnamon, caraway, black pepper, fennel, ginger