Ground Vietnamese Cinnamon
Cinnamon is probably the world's most popular baking spice and its familiar aroma and taste is instantly recognizable and loved the world over. Vietnamese cinnamon has a signature robust and concentrated sweet flavor. The oil content of our Vietnamese Cinnamon is very high at 4%-6% which makes the flavor outstanding. Our Vietnamese Cinmon is grown naturally in the high mountainous regions of Northern and Central Vietnam, it is milled in the US to provide the freshest product. You will also find it in other flavorful dishes as well - soups, chutneys, pickles, meat glazes, squash and even vinegars. It is also an outstanding enhancement to hot drinks like tea, cider, coffee and cocoa.
Cinnamon also enhances fruits like apricots, apples, cherries, blueberries and oranges. Vegetables pair well with cinnamon�s subtle yet robust aroma, fragrance and warm taste, especially with onions, carrots and spinach.