Ground Ginger

The flavor of ginger has notes of lemon, citrus, and earthiness. Ginger is uniquely pungent and aromatic and enjoyed worldwide. It adds heat with floral, making it a perfect ingredient for adding multi-dimensional flavor to a variety of recipes. Considered a secret ingredient because its flavor marries well with other herbs and spices. Ginger is common in the cuisines of Asia, North Africa, Europe, India, and the Caribbean. Ginger works well with allspice, bay leaf, black pepper, cardamom, chile peppers, cinnamon, cloves, coconut, garlic, kaffir lime, lemon, lemongrass, and turmeric