Ground Black Pepper
The history of black pepper is rich. From the burial rituals of ancient Egyptian royalty to the launching of the Age of Discovery driven by high profit to reward growing demand, black pepper has been the King of Spices throughout history throughout the world. Black pepper is used as a spice in nearly all the world’s cuisines as a biting, spicy, and very warmth thanks to the presence of capsaicin and piperine. Ground Black Pepper is a superb finishing spice to top off pasta dishes, salads, sauces, or even cooked vegetables. Finely Ground Black Pepper is the perfect spice added to creamy salad dressing, vinaigrette, sauces, or marinades.