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Garam Masala

Garam Masala is a deep and rich mixture is a blend of ground spices common in North Indian and other South Asian cuisines.  To make our Garam Masala extraordinary, we toast then grind spices to bring out the best flavor.

 

Garam Masala, garam means "hot" and masala "mixture of spices".  This deep and rich mixture is a blend of ground spices common in North Indian and other South Asian cuisines.  To make our Garam Masala extraordinary, we toast then grind spices to bring out the best flavor.

 

cumin, coriander, cardamom, pepper, cinnamon, cloves, nutmeg

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