Dill is an ancient herb and has been enjoyed by many cultures over the centures. Dill is pungent, bitter-sweet, grassy yet refreshingly crisp with light notes of fennel. Dill is an annual of the parsley family, and is related to anise, caraway, coriander, cumin and fennel.
Enjoy dill weed with fish and shellfish, cottage and cream cheese. Dill weed is used to season meats, vegetables, and soups.