6:00 pm - August 16th, Friday
Length of course: approx. 1.5 hours
If you attended either of the pasta making classes, you were able to enjoy some of the sauces we will showcase: Burre' blanc, carbonara, alfredo along with a delicious, quick puttanesca and, if time allows, Lisa will demo how quick and easy it is to make fresh homemade basil pesto! She will have fresh, homemade noodles to enjoy with the sauces, and maybe some lobster ravioli to sample with the burre' blanc!