Cinnamon Sticks Cassia
Cinnamon has long been the most popular baking spice in most cultures throughout the world. Cinnamon's subtle, yet intense flavor is ideally suited for cakes, breads, cookies, pastries, ice cream, and in the morning on toast and oatmeal. Many folks will buy cinnamon in the stick form and use a spice grater for maximum flavor. This thick quilled cassia are is imported from Indonesia and is reddish-brown in color and pungently sweet.
These cinnamon sticks are perfect added to drinks and the flavor is ideally suited for cakes, breads, cookies, pastries, ice cream as well as savory stews, soups, and spice rubs.