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Cilantro

Cilantro is fragrant and pungent with a mix of citrus and parsley. Cilantro is the leaves of the coriander plant while the seed of the plant is a spice. Cilantro is popular in Mexican, Thai and Vietnamese cooking, but is becoming more popular worldwide.

Cilantro is popular in Mexican, Thai and Vietnamese cooking, but is becoming more popular worldwide.
Cilantro works well in combination with avocado, chicken, chile peppers, fish, ice cream (yes ice cream), lamb, mayo, pork, rice, salads, salsas, shellfish, sour cream, tomatoes and yogurt.
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