Native to Mexico, Chipotle peppers have become very popular. Chipotles are ripened and then smoked dried jalapenos. This slow process results in a dark brown to black colored, shriveled pepper that has a deep, rich, and smoky flavor and aroma that is sweet and fruity. A true materpiece! These peppers are then stone ground into a velvety smooth powder.
Chipotles pair well with beef, chicken and pork chops.