Chervil is a delicate member of the parsely family.  WIth its sweet aroma and light taste that has hints of anise  and pepper, this herb adds great flavor.


Chervil  works well basil, chives, dill, mint, mustard, parsley and tarragon.   Try it on asparagus, beets, carrots, chicken, cream cheese, cream soup, eggs, fennel, fish, green beans, lettuce, mushrooms, omelets, peas, potatoes, tomatoes, turkey, seafood, shellfish and viigrette dressing.