Cherry Smoked Sea Salt
Cherry Smoked Sea Salt is a natural sea salt from the great Northwest that is smoked over cherrywood. This sea salt is dark, smooth, and sweet that carries a delightful and natural smoky aroma.
Cherrywood add great flavor to chicken, fish, ham and turkey. Sprinkle it on vegetables of all kind such as baked potatoes, corn on the cob, tomatoes. It adds a smoky salty boost to burgers, chicken, fish, eggs, pasta, pork roast, sandwiches, shrimp, soup, and tacos.