Bouquet garni is French for "garnished bouquet". This traditional combination of herbs compliment each other wonderfully and delivers a full-bodied flavor that enhances your meals and turn them into family favorites.
This classic, robust blend adds great flavor to beef stew, chicken soup, poached fish, roasted chicken, or venison. It is perfect for baked pork, too. Crumble between your fingers and sprinkle 1/2 tsp or rub onto the surface of roasts before cooking.
parsley, thyme, bay leaves, rosemary