Applewood Smoked Ground Pepper
You can’t go wrong with the rich, smoky flavor of Applewood. It a true complement to black pepper, adding wonderful depth and complexity. High oil, high quality Tellicherry black peppercorns are cold-smoked over Applewood for a nice rich smoked flavor to perfection to create this classic union.
Naturally season dishes while cooking or at the table - use everywhere you would use regular black pepper. Great on meats, fish, eggs and vegetables, and bbq rubs.