Applewood Smoked Ground Pepper

You can’t go wrong with the rich, smoky flavor of Applewood.  It a true complement to black pepper, adding wonderful depth and complexity.  High oil, high quality Tellicherry black peppercorns are cold-smoked over Applewood for a nice rich smoked flavor to perfection to create this classic union.

Naturally season dishes while cooking or at the table - use everywhere you would use regular black pepper. Great on meats, fish, eggs and vegetables, and bbq rubs.