Applewood Smoked Ground Pepper
You can’t go wrong with the rich, smoky flavor of Applewood when it complements spicy pepper oils, adding wonderful depth and complexity. Naturally season dishes while cooking or at the table - use everywhere you would use regular black pepper. Tellicherry black peppercorns are cold-smoked over Applewood for a nice rich smoked flavor. Great on meats, fish, eggs and vegetables, and bbq rubs.