Adobo comes from the Spanish word adobar, which literally means "to marinate". It is a common all-purpose seasoning. We make our Adobo without salt but with this much flavor, you won't miss it.
Adobo seasoning can be sprinkled directly onto meat, into a pot of beans, stews, potatoes, and rice. It is a fantastic addition to guacamole! It can be added to chiles with a splash of vinegar to create thick and spicy Adobo sauce.
garlic, onion, pepper, Mexican oregano, cumin, cayenne
Adobo originates from Spain and has been adapted in Mexico, Latin America, and the Caribbean.
Garlic, onion, black pepper, Mexican oregano, cumin, cayenne