Achiote Seed

Also known as Antto seeds but when used in cooking, the seeds are usually referred to as Achiote pronounced �ah-chee-OH-tay�. Achiote seeds are used as a dye in dairy products like cheese and butter and provide a yellow orange coloring. They may be best known in the Yucatan region of Mexico in the making of Recado Rojo which can be used as a paste or wet rub to season chicken, fish and barbecue pork. 

Achiote's aroma has a touch of peppermint or flowery scent while the flavor profile is delicate, mildly sweet with a slight peppery taste with earthy and flowery undertones.
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