6:00 pm - October 24th, Wednesday
Length of course; Approx. 1.5 hours
Ricotta! It’s mild, versatile, and so smooth. Whether you like to put it in desserts, appetizers, lasagna, or drizzle honey over it, ricotta is always best fresh. Come enjoy an evening with Lisa Westermann-Shenk and she’ll share how to get the freshest ricotta of them all—by making it yourself! We’ll talk about milk, cheesemaking, then finish the class by enjoying some delicious cheese!