Pasta

$30.00Price

6:00 pm - June 5th, Wednesday 

Length of course:  approx. 1.5 hours

Have you ever experienced the silky tenderness of fresh made pasta?  Join us as Lisa demonstrates how easy it is to make.  We will make fettuccini noodles and ravioli.  Then we will enjoy some bacon carbonara and cheese ravioli in a simple white wine sauce.