Olive Oils and Vinegars 101
6:00pm - December 12th, Wednesday
Length of course; Approx. 1.5 hours
Learn all about Extra Virgin olive oil and Balsamic Vinegars - how they look, smell, and taste. You’ll learn about where they’re grown and how they are produced, graded, and evaluated. We will explain how to store and use these delightful liquids in your healthy and delicious daily diet.