Ground Ceylon Cinnamon

Native to Sri Lanka, Ceylon Cinnamon is also known as "true Cinnamon", "real Cinnamon" or "Mexican Cinnamon".  Ceylon Cinnamon is usually the preferred Cinnamon of choice in dishes where there aren’t multiple powerful flavors competing with one another.
Ceylon is found in pastries, stewed fruits,  fiery curries,  aromatic biryanis,  garam masalas, pickles, teas. in  chocolate beverages, and is a key ingredient in moles.  
Ceylon cinnamon balances well with vegetables and fruits such as carrots, onions, spich, apples, apricots,
Ceylon also partners well with the spices allspice, black pepper, cardamom, cloves and ginger.