Cooking and Baking with Beer
3:00 pm - March 2nd, Saturday
Length of course: approx. 1.5 hours
Beer lovers know—it’s great to drink, but have you ever cooked with it? Join us as we use beers from Happy Basset Brewing Co to explore the different ways beer can be used in cooking and baking. We’ll cook and sample foods prepared with several different types of beer. We’ll also discuss beer and food pairings. Instructors: Carrie Riordan, enthusiastic home cook, and Jake Jones, brewer from Happy Basset Brewing Co. This is a tasting class and you can also BYOB your favorite brews.