Brisket/ Corned Beef


6:00 pm - February 27th, Wednesday 

Length of course:  approx. 1.5 hours

Interested in learning how to make authentic corned beef for St. Patrick's Day this year?  Yes?  Then this class is for you.  We will cover everything you need to know.  along with a few awesome sides to fill out your St. Patrick’s Day dinner. Of course, we'll be trying some corned beef as well. Upon completion of the class students will have learned how to brine, braise, and cure brisket.